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The idea of “Halloween food” is a bit of a head-scratcher for a chef. Sure, you can make a crudité shaped like a black cat. You can serve a scary-looking… Read More »

The week of July 4th  is slow here at Crocodile, so I usually take my management crew (+ 2 apprentices) to some foreign land to do some menu research & development.… Read More »

I was searching through Yelp last week to find somewhere different to eat/drink when, up pops Avola Kitchen & Bar in Malvern…just opened up… and only 5 minutes from my house! A… Read More »

We recently spent a 3-day weekend in Colorado to check out some of the new happenings in the food scene out there. We stayed in the hotel Boulderado, just steps… Read More »

French food is one of our faves. What’s not to like? Butter, cream, baguettes, pate, cheese, cassoulet, steak tartare. There are several choices in the area to choose from. Here… Read More »