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Running a restaurant/ catering business requires lots of menu research & development since we make most of our food from scratch. So we do this menu research & development quite often and since so many of you have asked, we are happy to share what we find with you! There are some restaurants and bars […]
Gaucho is a new entry into the largely generic King of Prussia food scene. I typically don’t review chains (or steakhouses) for that matter, but I saw it gets really good reviews (4.8 Google) so I thought I’d give it a try. I am always trying new restaurants to get new ideas for my catering […]
The primary business here at Crocodile Catering is office catering. And in recent years, the office clientele has become more ethnically diverse so we need menus to appeal to all nationalites. On a daily basis we can be cooking Mediterranean, Chinese, Indian, Italian, Caribbean. regional American and, of course Mexican! It is important that we […]
I really have enjoyed my Panchakarma/ayurveda experiences in both Alachua, Florida and in Phuket Thailand. So the next logical choice was to go where panchakarma all began- in Kerala, India. After my research, I decided upon the Somatheeram Ayurveda Village. The village is perched on a small hill overlooking the Arabian sea. Quite a beautiful […]
The Head Chef and I went to Ireland in July 2023 to develop some Irish menus for our St Patty Day catering menus. And also to golf! First off, let’s start with the first meal of the day- breakfast! The full Irish breakfast is a hearty meal that is perfect for starting your day. It […]