Menu R&D in the Yucatan Peninsula & A Recipe

The primary business here at Crocodile Catering is office catering. And in recent years, the office clientele has become more ethnically diverse so we need menus to appeal to all… Read More »

Panchakarma & Ayurveda in Southern India

I really have enjoyed my Panchakarma/ayurveda experiences in both Alachua, Florida and in Phuket Thailand. So the next logical choice was to go where panchakarma all began- in Kerala, India.… Read More »

Eating In Northern Ireland

The Head Chef and I went to Ireland in July 2023 to develop some Irish menus for our St Patty Day catering menus. And also to golf! First off, let’s… Read More »

Curing Arthritis & Inflammation

Diet I am now 65 years old (never thought I’d get there) and I am developing some pain in my wrists and knees. The doctors tell me it is osteoarthritis.… Read More »

Panchakarma & Menu Research & Development in Thailand

Panchakarma is a traditional Ayurvedic detoxification therapy that has been practiced for centuries. It is a five-part process that involves cleansing the body of toxins, balancing the doshas (the three… Read More »