Our Quick Restaurant/ Bar Ratings

Running a restaurant/ catering business requires lots of menu research & development since we make most of our food from scratch. So we do this menu research & development quite… Read More »

Gaucho Prime (King of Prussia location)

Gaucho is a new entry into the largely generic King of Prussia food scene. I typically don’t review chains (or steakhouses) for that matter, but I saw it gets really… Read More »

Menu R&D in the Yucatan Peninsula & A Recipe

The primary business here at Crocodile Catering is office catering. And in recent years, the office clientele has become more ethnically diverse so we need menus to appeal to all… Read More »

Panchakarma & Ayurveda in Southern India

I really have enjoyed my Panchakarma/ayurveda experiences in both Alachua, Florida and in Phuket Thailand. So the next logical choice was to go where panchakarma all began- in Kerala, India.… Read More »

Eating In Northern Ireland

The Head Chef and I went to Ireland in July 2023 to develop some Irish menus for our St Patty Day catering menus. And also to golf! First off, let’s… Read More »