1/3 pound of freshly grilled angus beef topped with aged white cheddar.

Boneless wings with your choice of Orange-Habanero BBQ – Classic Buffalo – Jamaican Jerk Dry Rub – Manatawny Whiskey Glaze – Served with homemade blue cheese or ranch.

Torn into luscious and tender chunks and tossed with our sweet and smoky Carolina barbecue sauce. I discovered this one in Weldon, North Carolina at a big, ramshackle place called Ralph’s. Just off I-95 if you’re ever passing through check it out.

Center-cut filets are glazed with my homemade pesto. Kurt learned this one from the owner of a dive taco bar in Cabo San Lucas

Stuffed with roasted veggies and topped with melted provolone cheese and a sprinkle of sun-dried tomato. I learned this one in Tuscany where they grill the mushrooms over huge rosemary branches!! Beyond great for your vegetarian guests!

jumbo Hebrew National dogs are slashed and grilled to perfection.

Luscious, first-cut briskets are smoked overnite till meltingly tender and all sliced up and glazed with our honey & chipotle BBQ sauce. No one else does brisket like Croc, and Chef Bob does it to succulent perfection! ($3 supplement charge per person).

These hickory smoked beauties are basted with our sweet & sassy sauce that will make your lips tingle and your taste buds hum! Slow cooked ’til the meat is falling off the bone.

cubes of our all-natural chicken- zesty and tender from an overnight bath in our house Buffalo sauce- are skewered up with bell peppers and red onion and roasted to a crusty succulence. Served with a side of Kurt’s homemade blue cheese dressing!

piled high with our juicy toppings and cut in pinwheels so that everyone can sample different kinds.