Classic Angus Cheeseburger
1/3 pound of freshly grilled angus beef topped with aged white cheddar.
Pub Style Wings
Boneless wings with your choice of Orange-Habanero BBQ – Classic Buffalo – Jamaican Jerk Dry Rub – Manatawny Whiskey Glaze – Served with homemade blue cheese or ranch.
Carolina Style Pulled Pork
Torn into luscious and tender chunks and tossed with our sweet and smoky Carolina barbecue sauce. I discovered this one in Weldon, North Carolina at a big, ramshackle place called Ralph’s. Just off I-95 if you’re ever passing through check it out.
Pesto Grilled Salmon
Center-cut filets are glazed with my homemade pesto. Kurt learned this one from the owner of a dive taco bar in Cabo San Lucas
Grilled Portabello Parmesan
Stuffed with roasted veggies and topped with melted provolone cheese and a sprinkle of sun-dried tomato. I learned this one in Tuscany where they grill the mushrooms over huge rosemary branches!! Beyond great for your vegetarian guests!
Hebrew National Hot dogs
jumbo Hebrew National dogs are slashed and grilled to perfection.
Luckenback Texas Beef Brisket
Luscious, first-cut briskets are smoked overnite till meltingly tender and all sliced up and glazed with our honey & chipotle BBQ sauce. No one else does brisket like Croc, and Chef Bob does it to succulent perfection! ($3 supplement charge per person).
Mango Glazed Ribs
These hickory smoked beauties are basted with our sweet & sassy sauce that will make your lips tingle and your taste buds hum! Slow cooked ’til the meat is falling off the bone.
Buffalo Chicken Skewers
cubes of our all-natural chicken- zesty and tender from an overnight bath in our house Buffalo sauce- are skewered up with bell peppers and red onion and roasted to a crusty succulence. Served with a side of Kurt’s homemade blue cheese dressing!
Party Pinwheel Hoagie Display
piled high with our juicy toppings and cut in pinwheels so that everyone can sample different kinds.