1/3 pound of freshly grilled angus beef. Served with American cheese, tomato, red onion, ketchup and mustard

Roasted off with your choice of Honey & Ginger, Classic Buffalo or Jamaican Jerk Dry Rub. Served with homemade blue cheese or ranch.  And celery & carrot sticks.

Torn into luscious and tender chunks and tossed with our sweet and smoky Carolina barbecue sauce. I discovered this one in Weldon, North Carolina at a big, ramshackle place called Ralph’s. Just off I-95 if you’re ever passing through check it out.

Center-cut filets are glazed and roasted with our lip-tingling sauce. Kurt learned this one from the owner of a dive taco bar on the Malabar coast of India.

Beyond great for your vegetarian guests! Served with American cheese, tomato, red onion, ketchup and mustard

these jumbo beauties are slashed and grilled to carnivorous perfection. Served with relish, yellow mustard and ketchup.

Luscious, first-cut briskets are smoked overnite till meltingly tender and all sliced up and glazed with our honey & chipotle BBQ sauce. No one else does brisket like Croc… and Chef Bob does it to succulent perfection! ($2 supplement charge per person).

These hickory smoked beauties are basted with our sweet & sassy sauce that will make your lips tingle and your taste buds hum! Slow cooked ’til the meat is falling off the bone.

cubes of our premium, all-natural chicken are tender and succulent from an overnight bath in our zesty marinade skewered up with bell peppers and red onion and roasted to a crusty succulence.

(or choose Jamaican Jerk Shrimp Skewers for just a $2 supplement)

piled high with our juicy toppings and cut in pinwheels so that everyone can sample different kinds.