New Farmer’s Salad !!
New Farmer’s Salad !!
I invented this one because I went on the lectin-free diet touted by Stephen Gundry. Fresh & Tasty. Farmer’s Salad- big lettuce bowl topped with grilled lemon chicken, French goat… Read More »
I invented this one because I went on the lectin-free diet touted by Stephen Gundry. Fresh & Tasty. Farmer’s Salad- big lettuce bowl topped with grilled lemon chicken, French goat… Read More »
If you catch a glimpse of this Crocodile Superstar, make sure to wish him a very happy BIG 30 Birthday!!
Grinder, Hoagie, Sub, no matter what you call this sandwich it is delicious! Air-fried eggplant, mozzarella, Israeli basil, marinara, locatelli sprinkle, Liscio steak roll. Served with potato chips and pickle… Read More »
We miss our Rachel around the Croc but you don't have to miss this sandwich! All-natural turkey, swiss cheese, coleslaw, and 1000 island dressing served on our marble rye. Served… Read More »
Five excellent meatballs, aged provolone, marinara sauce and Romano cheese on a Conshohocken steak roll. Served with potato chips and pickle slices.
Two flour tortillas rolled up with savory shredded beef, shredded lettuce, homemade salsa, and cheddar cheese. Served with tortilla chips and our homemade salsa.
All-natural chicken tossed with grapes, Fuji apples, celery and walnuts on a whole wheat pita. Dressed with lettuce and tomato and served with potato chips and a pickle (can also… Read More »
Thin sliced and piled into caraway rye topped with homemade cole slaw, Swiss cheese and homemade 1000 island dressing. Served with potato chips and pickle slices (
Our special recipe, hand-pattied crab cakes are perched atop a super-soft hamburger bun with shredded lettuce, tomato and our homemade tartar sauce.
This is a fun cooking class that will get you ready for Cinco De Mayo (one of our biggest catering days of the year!). We cook lots of the light… Read More »