This is a fun cooking class that will get you ready for Cinco De Mayo (one of our biggest catering days of the year!). We cook lots of the light and fresh dishes that have made our Mexican menus so popular here at Crocodile.

The Menu

Pico De Gallo- tomato, white onion, jalapeno, cilantro, vinegar, salt

Pineapple Salsa- pineapple, red pepper, jalapeno, lime juice, organic mint, salt

Guacamole Spread– tomatillo, avocadoes, white vinegar, garlic salt, chipotle powder, olive oil, pico de gallo

Shrimp Ceviche- cucumber, avocado, orange, lime, jalapeno, cilantro      

Portabello Mushroom “Ceviche” Display- charred lemon, jalapeno, bell pepper, red onion, organic chives

Tomatillo Glazed Swordfish Kabobs- pineapple salsa

Beef Tostadas- homemade corn tortillas topped with beans, overnight beef, cheddar cheese. Topped with guacamole spread and traditional garni

Tortilla Chips & Saltines

Optional Beverages: BYOB

Virgin Ginger & Lime Margaritas  

Chardonnay