Cooking Class- Greatest Hits Of The Caribbean

This cooking class is hands-on and we will be tasting them all… obviously!!

These recipes are all fresh and easy-to-make at home to wow your guests. They are also best sellers to our catering customers!

Caribbean cooking is a fusion of many different countries- French, Dutch, Spanish, Chinese, African- just to name a few. Of course, Caribbean cookery relies on local ingredients- fresh fish, limes, oranges, goat, coconuts, citrus, pineapple, allspice, thyme, Scotch Bonnet peppers, rice, potatoes and mangoes.

We will be cooking four of the most famous and iconic Caribbean dishes- Jerk Chicken Skewers, Fish Tacos, Red Coconut Curry and Cuban empanadas. Enjoy!

Email to [email protected]. to get his catering recipes …

THE MENU

Red Coconut Curry– simmered with potatoes, golden beets, bell peppers, coconut milk, baby spinach and island seasonings

Char-Grilled Jerk Chicken Skewers– zesty and tender from a 2 day marinade in our sweet, smoky, citrus-y BBQ sauce. Thyme paintbrush. (read Felicity Cloake’s article in the guardian)

Fish Tacos- mango BBQ salmon, pineapple slaw, cilantro, lime wedges

Cuban Empanadas– golden discs stuffed with picadillo- a Cuban-style chili made with ground beef, diced golden raisins, chopped dill pickles and island seasonings. Saison eggwash. Orange-habanero crema dipping sauce.

Pineapple Slaw 

Mango BBQ Sauce–

Kurt’s Homemade Orange-Habanero Hot Sauce- ouch!