Thin sliced and piled into caraway rye topped with homemade cole slaw, Swiss cheese and homemade 1000 island dressing.  Served with potato chips and pickle slices (

Our special recipe, hand-pattied crab cakes are perched atop a super-soft hamburger bun with shredded lettuce, tomato and our homemade tartar sauce.

Happy Birthday Girl! We love you!

This is a fun cooking class that will get you ready for Cinco De Mayo (one of our biggest catering days of the year!). We cook lots of the light… Read More »