This class is hands-on and we will be tasting them all…obviously!!

These recipes are all fresh and easy-to-make at home to wow your guest over the summer

I actually got forced into cooking Indian food. Crocodile Catering (my business) had this contract with a local company to cater breakfast, lunch and dinner for 12 days straight for 350 people! My client set up the catering menus with different themes for each day: wild west barbeque day, sports day, etc.

We catered lunch the first day and the calls started coming in. We want Indian food catering! And only Indian food! Turns out all the engineers working on this big project were predominantly of Indian descent.

Now I didn’t know much about Indian food catering at the time, so it was time to learn on the fly. So I studied up that night and the next day I served them up my first batch of chicken tikka masala. Rave reviews! The next 11 days was a total crash-course on Indian catering, cooking and I became a huge fan of Indian cooking!

Indian catering is now a huge seller!

Indian food is a favorite of mine because it combines the unique combination of fire, funk, salt, and herbaceous. I am now addicted!

Email to [email protected]. to reserve your spot. $30/person. Here it is…

Chicken Tikka Masala- cubes of all-natural chicken sauteed with house roasted veggies in our special tomato curry sauce.  

Saag Paneer- fresh cheese sauteed with a spinach cream sauc

Basmati Rice

Garlic & Onion Pita

Cucumber & Carrot Raita

Cilantro Green Chutney