Learn how to cook like a pro with this hands-on culinary experience!! And who doesn’t like food on a stick?

We just love traveling the globe, eating and writing recipes and bringing them back to share with you. For this cooking class, we feature five different kabobs from Japan, the middle east, Italy, the Caribbean, and, of course, the good old USA. You will be the next cook-out superstar with these easy-to-prepare, super-flavorful treats!!