Fall Menus

Fall Chicken Salad Bar

A lite & healthy spread, all served separately (salad-bar-style)… so your guests can construct their own salad OR sandwich. Sure to satisfy all special diet requests…low-carb, gluten-free, keto, vegetarian, vegan, etc.

  • Roast Lemon Chicken (all natural)- cooked fresh daily…sliced thin for easy eating (we use organic maple syrup, folks!)
  • Belgian Endive & Pear Salad- lemon vinaigrette, golden raisins
  • Toasted & Candied Almonds
  • Shredded Cheddar-Jack Cheese
  • Hard-Cooked Eggs– bright with celery and radish slivers
  • House Roasted Peppers
  • Fresh Lemon Wedges- for zesty squeezing
  • Hellman’s Mayo & Gulden’s Spicy Brown Mustard
  • Herr’s Special Recipe Potato Chips
  • Sliced LeBus Dinner Rolls- sliced for those who want to make sandwiches!
  • $14.99 per person (10 person minimum, 48 hours’ notice please)

Fall Classic #1

  • Toasted Sage Tortellini– tossed with tender cubes of butternut squash, and sage brown butter and topped with pistachio & sundried tomato crumble (great for your vegetarian guests)
  • Sweet Sausage & Roasted Peppers- juicy and tender, bobbing around in fresh basil marinara sauce
  • Simple & Excellent Green Salad- assorted dressings, incomparably fresh
  • Sliced Club Rolls- for sandwich making
  • Parmesan Cheese & Red Pepper Flakes
  • $17.99 per person (10 person minimum, 24 hours’ notice please)

Tasty Tailgater #2

  • Festive Hoagie Pinwheels– classic Italian, lite & lean turkey & vegetarian
  • Buffalo Chicken Skewers (all natural)- zesty from an overnite bath in Frank’s wing sauce
  • Tortilla Chips- homemade salsa
  • Fresh-Cut Veggy Tray- ranch dressing
  • Kurt’s Homemade Habanero Hot Sauce- ouch!!
  • $18.99 per person (10 person minimum, 24 hours’ notice please)
  • Add our “Legit” Pigs In A Blanket- for just $2.99


  • Maple Glazed Bratwurst Skewers 
  • Chicken Schnitzel- crispy all-natural cutlets with lemon and fresh parsley
  • Old World Pierogies– with caramelized onions and caraway sour cream (great for your vegetarian guests!)
  • Black Bean & Roasted Pepper “Cheeseburgers”- (great for your vegetarian guests!)
  • Sauerkraut- braised with Fuji apples and red cabbage
  • German Potato Salad– tossed with bacon, slivered scallions, and fresh parsley in a tangy vinaigrette (or choose Bob’s quinoa taboulleh)
  • Kurt’s Sweet & Spicy Mustard
  • Bavarian 3 Grain Mustard
  • Yellow Mustard
  • Bavarian Pretzels, Marble Rye Bread, Seeded Club Rolls & Apple Butter
  • $29.99/person ( 50 person minimum, 72 hours notice please)

Fall Celebration #8

  • Cranberry Pecan Chicken Roulades- rolled up and stuffed with toasted walnuts, dried cranberries and Thanksgiving stuffing  then roasted til golden brown and served with our homemade thyme gravy.
  • Butternut Squash Risotto– with toasted sage & asiago cheese (nice and hearty for your vegetarian guests)
  • Classic Caesar Salad
  • Homemade Cranberry Chutney
  • Le Bus Dinner Rolls & Sweet Butter                                  
  • $21.99 per person (12 person minimum, 48 hours’ notice please)