Complete Hot Buffet Menus (aka "Deal-With-It" Packages)

Just tell us to “DEAL-WITH-IT” and you will receive a complete lunch, including drinks and dessert, that will make you look like a HERO.

Deal With It #1 (Best Seller!)

  • Grilled Lemon Chicken (all-natural)- dusted with rosemary sea salt and char-grilled to a crusty succulence, bright and zesty with our fresh lemon sauce! Sliced thin for easy eating.
  • Char-Grilled Flank Steak- sliced thin and served over our pesto vinaigrette
  • Vegetable Risotto- with cauliflower, baby peas, julienne carrot, zucchini, and Italian parsley 
  • Chopped Green Salad- gem lettuce with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.

Deal With It #2 (Kurt’s Favorite!)

  • Air-Fried Chicken Cutlet Parmesan- crispy, oven baked, nestled in our marinara (we use all-natural chicken always) 
  • Farfalle “Margherita”- hydroponic basil, sauce marinara, fresh mozzarella (great for your vegetarian guests)
  • Chopped Green Salad- gem lettuce with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Cute Little Le Bus Dinner Rolls- sweet butter
  • Assorted Cookies- 3 kinds: Chocolate Chip, Oatmeal Raisin and our Flavor of the Month
  • Beverage Bar- an assortment of can sodas, , La Croix sparkling water, and bottled spring water. Includes ice bucket, cups, and serving spoon
  • $21.99 per person (12 person minimum)

South Of Our Borders

Pedro’s Party Platter #1 (aka, Fajita Bar)

  • Orange Chipotle Chicken (all-natural)- dusted with our secret blend of lip-tingling spices and sliced thin for easy fajita making
  • House Roasted Veggies – great for your vegetarian (and gluten-free) guests!
  • Vegetarian Red Rice- beyond great for your vegetarian (and gluten-free) guests!
  • Sour Cream, Chunky Salsa, Homemade Guacamole
  • Grated Cheddar Cheese, Jalapeno peppers, Shredded Lettuce
  • Fresh Cilantro & Lime Wedges
  • Kurt’s Homemade Orange-Habanero Hot Sauce- (ouch!)
  • Crispy Tortilla Chips & Soft Flour Tortillas
  • $17.99 per person (12 person minimum)
  • ADD DOUBLE GUACAMOLE & SALSA for just $3.99 per person (very popular option)
  • ADD Our Vegetarian Black Beans for just $2.99 per person
  • ADD char-grilled flank steak in addition to the chicken for just $3.00 person!

South Of Our Borders #2

  • Taco Bar (you get two kinds… beef & veggie)…
    • Shredded Barbequed Beef – I slow-cook my bottom rounds for 13 hours until the meat is juicy and falling apart…yielding to even the slightest touch (we call this the state of “sweet surrender”)
    • House Grilled Veggies – great for your vegetarian (and gluten-free) guests to make tacos!
  • Vegetarian Red Rice- beyond great for your vegetarian (and gluten-free) guests!
  • Condiments- Sour Cream, Homemade Salsa, Homemade Guacamole, Grated Cheddar Cheese, Jalapeño Peppers, Shredded Iceberg, Fresh Limes, Fresh Cilantro
  • Cancun “Caesar” Salad- bright with fresh strawberries, radishes, pineapple and cotija cheese with our oregano vinaigrette on the side
  • Kurt’s Homemade Orange-Habanero Hot Sauce (ouch!!)
  • Crispy Corn Tortilla Chips & Soft Flour Tortillas
  • $18.99 per person- (12 person minimum, 24 hours’ notice)
  • ADD DOUBLE GUACAMOLE & SALSA for just $3.99 per person (very popular!!)
  • ADD Our Vegetarian Black Beans for just $2.99 per person

Old World Classic

Old World Classic#1

  • Balsamic Glazed Chicken Skewers (all-natural)– roasted to rich mahogany perfection with honey, rosemary and balsamic vinegar then nestled onto a bed of parsley aioli with grilled citrus.
  • Pesto Tortellini– cheese tortellini, basil pesto, toasted almonds, locatelli & sun-dried tomato crumble (great for your vegetarian guests!)
  • Chopped Green Salad- gem lettuce dressed with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes
  • Le Bus Dinner Rolls- sweet butter
  • $17.99 per person (12 person minimum)
  • Add Steamed Broccoli for just $1.99 per person- fresh lemon parsley butter

Old World Classics #5

  • Herb-Crusted Roast Salmon- basted with lemon and Herb “Gremolata” (a homemade condiment with lemon zest, extra-virgin olive oil and fresh herbs)
  • Chicken Piccata (all-natural)- thin medallions sauteed with lemon, sweet butter and capers
  • Vegetable Risotto– with cauliflower, baby peas, julienne carrot, zucchini, and Italian parsley
  • Grilled Citrus- for zesty squeezing
  • Chopped Green Salad- gem lettuce with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Le Bus Dinner Rolls & Sweet Butter
  • $21.99 per person – (12 person minimum, 48 hours’ notice please)
  • Add “Blasted” Local Cauiflower- roasted in a hot oven with Parmesan & sundried tomato crumble for just $3.99 per person
  • Add Pasta Primavera for just $2.99 per person

All-American

Signed, Sealed, Delivered # 5 (everything individually labeled, sealed and sacked up )

  • Mac & Cheese Bowl- air-fried, all-natural chicken strips, buffalo cauliflower, roasted red peppers on top of our fabulous macaroni and cheese
  • Local Green Salad “Sidecar”- individually boxed, organic & local  lettuces, dressing packets. Lancaster, Pa
  • Chocolate Chip Cookie- Morning Glory Bakery, Norristown, Pa
  • $16.99 per person
  • Substitute braised short ribs for the chicken (add $3/meal)

Wild West #4

  • North Carolina Pork Barbeque- torn into luscious and tender chunks and with our sweet and smoky Carolina barbecue sauce.
  • Buffalo Chicken Skewers (all-natural)- tender and succulent from an overnight marinade in our secret marinade
  • Cute, Little Slider Buns- served on the side
  • Our Legit Mac & Cheese 
  • Chopped Green Salad- gem lettuce with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Herr’s Special Recipe Potato Chips
  • BBQ Party Platter- shredded lettuce, sliced tomatoes, ranch dressing, pickle chips, hoagie spread
  • $17.99 per person (12 person minimum, 2 business days notice)
  • ADD Grilled Portobello Sliders for just $4.99 per slider- stuffed with roasted veggies and topped with melted provolone cheese.

Philadelphia Freedom

  • Mini Hoagie Assortment – piled high on seeded Liscio Club Rolls- sliced
  • Our Famous Cheesesteak Buffet – thinly sliced rib eye chopped and frizzled on a hot grill. Served piping hot with marinara sauce and loads of melted cheese (your guests build their own).
  • Herr’s Chips
  • Sweet Peppers, hoagie spread, banana peppers, pickle chips, ketchup
  • Philly-Style Soft Pretzels – just like they serve them in Philly!
  • Tastykakes – a nice variety
  • $18.99 per person (12 person minimum)
  • Don’t need hoagies, deduct $3.00

Far East

Emperor’s Delight #36

  •  General Tso’s Chicken- a sizzling stir-fried masterpiece with all-natural chicken nuggets, broccoli,  dried chilis and our homemade sauce.
  • Crispy Vegetarian Spring Rolls
  • Pineapple Fried Rice- with lots of colorful veggies (perfect for your vegan guests!)
  • Oriental Market “Caesar”- Boston and Mizuna lettuces sprinkled with shaved carrots, heirloom grape tomatoes, radishes and snow pea sprouts. Drizzled lightly with our lemon & ginger vinaigrette(vegetarian & gluten-free).
  • Homemade Chinese Mustard Dipping Sauce- on the side
  • $17.99 per person (12 person minimum, 48 hour notice)
  • Add Chinese Pepper Steak- grilled flank steak, tricolor bell peppers, red onion, homemade sauce for just $2.99 per person

Far East #9

  • Teriyaki Chicken Skewers- basted with our homemade teriyaki sauce (all-natural chicken always)
  • Roasted Lemon & Honey Salmon– simply delicious and roasted til golden brown
  • Veggie Fried Rice- with lots of colorful veggies (perfect for your vegan guests!)
  • Oriental Market “Caesar”- Boston and Mizuna lettuces sprinkled with shaved carrots, heirloom grape tomatoes, radishes and snow pea sprouts. Drizzled lightly with our lemon & ginger vinaigrette(vegetarian & gluten-free)
  • $19.99 per person (12 person minimum, 48 hour notice)

Mediterranean Escape

Marrakesh Express #1

  • Char-Grilled Chicken Shish Kabobs- dusted with my tantalizing and exotic lemon spice blend then char-grilled to crusty succulence (all-natural chicken always)
  • Grilled Lemons, Limes & Oranges- great for zesty squeezing!
  • Rice Pilaf– aromatic with fresh orange, plump golden raisins and toasted slivered almonds (great for your vegetarian guests!)
  • Farmer’s Salad – Our chopped green salad is topped with marinated artichokes, Greek feta, and oregano (great for your vegetarian guests)
  • 100% Whole Wheat Pita- Soummaya & Sons Bakery, Allentown PA
  • $18.99 per person- (12 person minimum, 24 hours’ notice)

Mediterranean Escape #1 (aka gyro bar)

  • Gyro Bar (say “hero”) – char-grilled chicken gyro strips & grilled veggie strips (served separately so you can make vegetarian gyros!) (all-natural chicken always)
  • Gyro Fixins- shredded lettuce, sliced sweet peppers, smoked red pepper hummus &  sliced pickles.
  • Grilled Citrus & Fresh Basil
  • Farmer’s Salad – Our chopped green salad is topped with marinated artichokes, Greek feta, and oregano (great for your vegetarian guests)
  • 100% Whole Wheat Pita- Soummaya & Sons Bakery, Allentown PA
  • Spanish Fries – wedges of Russet potatoes, smoked paprika (the good stuff), sea salt, extra virgin olive oil.
  • $18.99 per person- (12 person minimum)

Italian Buffet

Big Italy #2

  • Grilled Chicken Marsala– tender medallions grilled with grilled mushrooms and fresh thyme (all-natural chicken always)
  • Broccoli Alfredo Rigatoni– topped with Monterey Jack cheese and crispy crumbs (a great treat for your vegetarian guests)
  • Chopped Green Salad- gem lettuce with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Cute Little Le Bus Dinner Rolls- sweet butter
  • Parmesan Cheese & Red Pepper Flakes
  • $17.99 per person- (12 person minimum)

Big Italy #88

  • Chicken Cacciatore (all-natural)– tender medallions grilled with bell peppers, button mushrooms and fresh thyme in our fresh basil marinara (gluten free)
  • Pasta Primavera- a fresh & colorful mélange of sweet peas, bell peppers, cauliflower, cherry tomatoes and zucchini (great for your vegetarian guests!)
  • Chopped Green Salad- gem lettuce with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Cute Little Le Bus Dinner Rolls- sweet butter
  • Parmesan Cheese & Red Pepper Flakes
  • $17.99 per person, 12 person minimum

Sunday Supper #4

  • Italian Sausage & Meatballs- house roasted peppers, fresh basil marinara
  • Penne Pasta- extra virgin olive oil, organic parsley, pine nuts, locatelli cheese  
  • Chopped Green Salad- gem lettuce with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Cute Little Le Bus Dinner Rolls- sweet butter
  • Crushed Red Pepper Flakes
  • $16.99 per person, 12 person minimum

Italian Market #3

  • Classic Cheesesteak Stromboli-  frizzled rib-eye, fresh mozzarella, provolone cheese, caramelized onions, whole wheat pita (individual foil wrap)
  • Antipasto Green Salad- slivered provolone, Kalamata olives, roasted red peppers, grilled lemon potatoes, crushed oregano. Served with our lemon & ginger vinaigrette.
  • Herr’s Chips
  • $16.99 per person, 12 person minimum
All orders come with a tablecloth, paper products and serving utensils. We deliver and set up anytime, anywhere. A delivery charge of 15% will be added to invoices for weekday deliveries arriving between 6am & 3pm (after 3pm there is a 25 person minimum). We advise all orders for the next day be made by 3:00pm for optimum delivery time. Events outside of these business hours will carry a 20% delivery charge. For all deliveries to PSU Great Valley campus, we charge you a 12% catering commission charge (which is paid directly to PSU) in addition to the delivery charge. Gratuity is optional, but cash gratuity is much appreciated. If you pick your catered order up, there is no delivery charge. Due to the extensive planning that goes into each order, all orders placed after 7pm for the following day will carry a $25 Late-Order Fee. For delivery information, please go to Delivery Area. Based of the size of your event, additional attendants may be required for set-up, serving, and breakdown. Attendants / Bartenders are billed at $80/hour, On-site Chef at $100/hour. Due to the extensive amount of planning that goes into each order, all cancellations or reductions must be made by 12:00pm of the previous business day to receive a full refund. If you don’t want to take the food, we will be happy to deliver your order to the charity of your choice within our 7 mile delivery radius.