Hot Buffets

Hot Buffet Menus (can be served individually packaged for $3 /person extra)

Pedro’s Party Platter #1 (aka, Fajita Bar)

  • Orange Chipotle Chicken (all-natural)- dusted with our secret blend of lip-tingling spices and sliced thin for easy fajita making
  • House Roasted Veggies – great for your vegetarian (and gluten-free) guests!
  • Vegetarian Red Rice- beyond great for your vegetarian (and gluten-free) guests!
  • Sour Cream, Chunky Salsa, Homemade Guacamole
  • Grated Cheddar Cheese, Jalapeno peppers, Shredded Lettuce
  • Fresh Cilantro & Lime Wedges
  • Kurt’s Orange Habanero Hot Sauce
  • Crispy Tortilla Chips & Soft Flour Tortillas
  • $17.99 per person (10 person minimum)
  • ADD DOUBLE GUACAMOLE & SALSA for just $3.99 per person (very popular option)
  • ADD Our Vegetarian Black Beans for just $2.99 per person
  • ADD Char-Grilled Flank Steak in addition to the chicken for just $3.00 per person!

Philadelphia Freedom

  • Mini Hoagie Assortment – piled high on seeded Liscio Club Rolls- sliced
  • Our Famous Cheesesteak Buffet – thinly sliced rib eye chopped and frizzled on a hot grill. Served piping hot with marinara sauce and loads of melted cheese (your guests build their own).
  • Herr’s Chips
  • Condiment Tray- sweet Peppers, hoagie spread, banana peppers, pickle chips, ketchup
  • $16.99 per person (12 person minimum)
  • Add  Tastykakes- a nice variety for just $2.99

The Mixed Grill

  • Grilled Lemon Chicken (all-natural)- dusted with rosemary sea salt and char-grilled to a crusty succulence, bright and zesty with our fresh lemon sauce! Sliced thin for easy eating.
  • Char-Grilled Flank Steak- sliced thin and served over our pesto vinaigrette
  • Vegetable Risotto- stirred up with with cauliflower, baby peas, julienne carrot, zucchini, and Italian parsley 
  • Chopped Green Salad- gem lettuce with chunky dices of tomato, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side. (we also have our homemade 1000 island upon request… it’s great!)
  • Cute Little Le Bus Dinner Rolls- sweet butter
  • $18.99 per person (10 person minimum)

Big Italy #1

  • Air-Fried Chicken Cutlet Parmesan- crispy, oven baked, nestled in our marinara (we use all-natural chicken always) 
  • Farfalle “Margherita”- hydroponic basil, sauce marinara, fresh mozzarella (great for your vegetarian guests)
  • Chopped Green Salad- gem lettuce with tomato, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Cute Little Le Bus Dinner Rolls- sweet butter
  • $17.99 per person (10 person minimum)

All American #5

  • Slow Cooked Roast Beef “Au Jus”- cooked overnight so it melts in your mouth with homemade gravy and our roasted peppers
  • Homemade Mashed Potatoes- baked with a veil of cheddar cheese that turns golden brown in the oven
  • Green Beans Almondine
  • Sliced Seeded Club Rolls  
  • Condiment Tray- dill pickle chips, spicy hoagie spread, sweet peppers, sliced provolone
  • Spankin’ Hot Horseradish
  • $15.99 per person (12 person minimum, 48 hours’ notice)

Mediterranean Escape #1 (aka gyro bar)

  • Gyro Bar (say “hero”) – char-grilled chicken gyro strips & grilled veggie strips (served separately so you can make vegetarian gyros!) (antibiotic-free chicken always)
  • Gyro Fixins- shredded lettuce, sliced sweet peppers, smoked red pepper hummus &  sliced pickles.
  • Grilled Citrus & Fresh Basil
  • Farmer’s Salad – Our chopped green salad is topped with marinated artichokes, Greek feta, and oregano (great for your vegetarian guests)
  • 100% Whole Wheat Pita- Soummaya & Sons Bakery, Allentown PA
  • Spanish Fries – wedges of Russet potatoes, smoked paprika (the good stuff), sea salt, extra virgin olive oil.
  • $17.99 per person- (10 person minimum)

Emperor’s Delight #36

  • Organic Orange Chicken- crispy all-natural chicken nuggets smothered in our sweet and tangy organic orange sauce then nestled on a bed of fluffy white rice. Garnished with minced scallions and toasted sesame seeds.
  • Crispy Vegetarian Spring Rolls
  • Fragrant Basmati Rice 
  • Iceberg & Carrot Salad- homemade carrot ginger dressing (we also send along ranch)
  • Homemade Chinese Mustard Dipping Sauce- on the side
  • $17.99 per person (10 person minimum, 48 hour notice)
  • Add Chinese Pepper Steak- grilled flank steak, tricolor bell peppers, red onion, homemade sauce for just $2.99 per person

Old World Classics Buffet 

(Great for receptions, backyard bashes, showers, private parties, dinner parties, and more!!!)

  •  Sirloin Steaks “Dianne”- Petite filet mignons are grilled in butter with button mushrooms then flambéed and basted with a rich cognac sauce
  • Herb-Crusted Roast Salmon-  basted with lemon and Herb “Gremolata” (a homemade condiment with lemon zest, extra-virgin olive oil and fresh herbs)
  • Vegetable Risotto– with cauliflower, baby peas, julienne carrot, zucchini, and Italian parsley
  • Scalloped Potatoes Au Gratin
  • Green Beans Almondine  
  • Homemade Horseradish Aioli
  • Green Salad- mixed greens, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Le Bus Dinner Rolls- sweet butter
  • Simple & Excellent Green Salad- assorted Dressings
  • Locally Baked Brownie- Morning Glory Bakery, Norristown
  • $34.99/person
  • ADD Chicken Piccatta-$4.99 per person
  • ADD Roasted Asparagus-  drizzled with olive oil, sea salt and blasted in our oven until crisp tender, $2.99 per person

All orders come with a tablecloth, paper products and serving utensils. We deliver and set up anytime, anywhere. A delivery charge of 15% will be added to invoices for weekday deliveries arriving between 6am & 3pm (after 3pm there is a 25 person minimum). We advise all orders for the next day be made by 3:00pm for optimum delivery time. Events outside of these business hours will carry a 20% delivery charge. For all deliveries to PSU Great Valley campus, we charge you a 12% catering commission charge (which is paid directly to PSU) in addition to the delivery charge. Gratuity is optional, but cash gratuity is much appreciated. If you pick your catered order up, there is no delivery charge. Due to the extensive planning that goes into each order, all orders placed after 7pm for the following day will carry a $25 Late-Order Fee. For delivery information, please go to Delivery Area. Based of the size of your event, additional attendants may be required for set-up, serving, and breakdown. Attendants / Bartenders are billed at $80/hour, On-site Chef at $100/hour.

Due to the extensive amount of planning that goes into each order,  Hot food requires 48 hours notice for cancellation. If it is past the cut-off line and you don’t want to take the food, we will be happy to deliver your order to the charity of your choice within our 7 mile delivery radius.