Hot Buffets

Hot Buffet Menus

Festive Fall Sampler- great for healthy munching!

  • Pineapple-Habanero Roast Chicken- sliced for easy eating (antibiotic-free always)
  • Raw Vegetable Crudite- carrot, cukes, celery, romaine, radishes
  • Creamy Coleslaw
  • Fresh Fruit Salad- organic mint
  • Homemade Pesto Ranch Dip- for zesty dipping (tastes sooo much better than the commercial stuff (and I use my organic basil)
  • Tortilla Chips
  • 17.99/person, 10 person minimum

Pedro’s Party Platter #1 (aka, Fajita Bar)

  • Orange Chipotle Chicken (all-natural)- dusted with our secret blend of lip-tingling spices and sliced thin for easy fajita making
  • House Roasted Veggies – great for your vegetarian (and gluten-free) guests!
  • Vegetarian Red Rice- beyond great for your vegetarian (and gluten-free) guests!
  • Sour Cream, Chunky Salsa, Homemade Guacamole
  • Grated Cheddar Cheese, Jalapeno peppers, Shredded Lettuce
  • Fresh Cilantro & Lime Wedges
  • Crispy Tortilla Chips & Soft Flour Tortillas
  • $17.99 per person (10 person minimum)
  • ADD DOUBLE GUACAMOLE & SALSA for just $3.99 per person (very popular option)
  • ADD Our Vegetarian Black Beans for just $2.99 per person
  • ADD Char-Grilled Flank Steak in addition to the chicken for just $3.00 per person!
  • ADD Green Salad for just $1.99 per person

Old World Classics Buffet 

(Great for resplendent receptions, backyard bashes, showers, private parties, dinner parties, and more!!!)

  • Chicken Piccata (all-natural)- thin medallions sauteed with lemon, sweet butter and capers
  • Vegetable Risotto– with cauliflower, baby peas, julienne carrot, zucchini, and Italian parsley
  • Green Salad- mixed greens, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Le Bus Dinner Rolls & Sweet Butter
  • $19.99/person
  • ADD Herb-Crusted Roast Salmon- basted with lemon and Herb “Gremolata” (a homemade condiment with lemon zest, extra-virgin olive oil and fresh herbs) $4.99 per person
  • ADD Char-Grilled Flank Steak- sliced thin and served over our pesto vinaigrette $4.99 per person
  • ADD Steamed Broccoli – fresh lemon parsley butter $1.99 per person
  • ADD Roasted Asparagus-  drizzled with olive oil, sea salt and blasted in our oven until crisp tender, $2.99 per person

The Mixed Grill

  • Grilled Lemon Chicken (all-natural)- dusted with rosemary sea salt and char-grilled to a crusty succulence, bright and zesty with our fresh lemon sauce! Sliced thin for easy eating.
  • Char-Grilled Flank Steak- sliced thin and served over our pesto vinaigrette
  • Vegetable Risotto- with cauliflower, baby peas, julienne carrot, zucchini, and Italian parsley 
  • Chopped Green Salad- gem lettuce with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Cute Little Le Bus Dinner Rolls- sweet butter
  • $18.99 per person (10 person minimum)

Big Italy #1

  • Air-Fried Chicken Cutlet Parmesan- crispy, oven baked, nestled in our marinara (we use all-natural chicken always) 
  • Farfalle “Margherita”- hydroponic basil, sauce marinara, fresh mozzarella (great for your vegetarian guests)
  • Chopped Green Salad- gem lettuce with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes. Balsamic & ranch dressings on the side.
  • Cute Little Le Bus Dinner Rolls- sweet butter
  • $17.99 per person (10 person minimum)

Philadelphia Freedom

  • Mini Hoagie Assortment – piled high on seeded Liscio Club Rolls- sliced
  • Our Famous Cheesesteak Buffet – thinly sliced rib eye chopped and frizzled on a hot grill. Served piping hot with marinara sauce and loads of melted cheese (your guests build their own).
  • Herr’s Chips
  • Sweet Peppers, hoagie spread, banana peppers, pickle chips, ketchup
  • Philly-Style Soft Pretzels – just like they serve them in Philly!
  • Tastykakes – a nice variety
  • $18.99 per person (12 person minimum)
  • Don’t need hoagies, deduct $3.00

Emperor’s Delight #36

  • General Tso’s Chicken- a sizzling stir-fried masterpiece with all-natural chicken nuggets, broccoli,  dried chilis and our homemade sauce.
  • Crispy Vegetarian Spring Rolls
  • Pineapple Fried Rice- with lots of colorful veggies (perfect for your vegan guests!)
  • Oriental Market “Caesar”- Boston and Mizuna lettuces sprinkled with shaved carrots, heirloom grape tomatoes, radishes and snow pea sprouts. Drizzled lightly with our lemon & ginger vinaigrette(vegetarian & gluten-free).
  • Homemade Chinese Mustard Dipping Sauce- on the side
  • $17.99 per person (10 person minimum, 48 hour notice)
  • Add Chinese Pepper Steak- grilled flank steak, tricolor bell peppers, red onion, homemade sauce for just $2.99 per person

Mediterranean Escape #1 (aka gyro bar)

  • Gyro Bar (say “hero”) – char-grilled chicken gyro strips & grilled veggie strips (served separately so you can make vegetarian gyros!) (antibiotic-free chicken always)
  • Gyro Fixins- shredded lettuce, sliced sweet peppers, smoked red pepper hummus &  sliced pickles.
  • Grilled Citrus & Fresh Basil
  • Farmer’s Salad – Our chopped green salad is topped with marinated artichokes, Greek feta, and oregano (great for your vegetarian guests)
  • 100% Whole Wheat Pita- Soummaya & Sons Bakery, Allentown PA
  • Spanish Fries – wedges of Russet potatoes, smoked paprika (the good stuff), sea salt, extra virgin olive oil.
  • $17.99 per person- (10 person minimum)

All orders come with a tablecloth, paper products and serving utensils. We deliver and set up anytime, anywhere. A delivery charge of 15% will be added to invoices for weekday deliveries arriving between 6am & 3pm (after 3pm there is a 25 person minimum). We advise all orders for the next day be made by 3:00pm for optimum delivery time. Events outside of these business hours will carry a 20% delivery charge. For all deliveries to PSU Great Valley campus, we charge you a 12% catering commission charge (which is paid directly to PSU) in addition to the delivery charge. Gratuity is optional, but cash gratuity is much appreciated. If you pick your catered order up, there is no delivery charge. Due to the extensive planning that goes into each order, all orders placed after 7pm for the following day will carry a $25 Late-Order Fee. For delivery information, please go to Delivery Area. Based of the size of your event, additional attendants may be required for set-up, serving, and breakdown. Attendants / Bartenders are billed at $80/hour, On-site Chef at $100/hour. Due to the extensive amount of planning that goes into each order, all cancellations or reductions must be made by 12:00pm of the previous business day to receive a full refund. If you don’t want to take the food, we will be happy to deliver your order to the charity of your choice within our 7 mile delivery radius.