Fall Menus

 

Our new fall menu features lots of homemade, clean, and fresh cooking. Food prepared with integrity.

 

  • Festive Fall Sampler- great for healthy grazing!!
  • Roast Lemon & Herb Chicken- sliced for easy eating (antibiotic-free always)
  • Raw Vegetable Crudite- carrot, cukes, celery, romaine, radishes
  • Air-Fried Yukon Gold Potato Wedges- evoo, smoked paprika, sea salt
  • Fresh Fruit Salad- Organic Mint
  • Homemade Pesto Ranch Dip- for zesty dipping (tastes sooo much better than the commercial stuff!)
  • Tortilla Chips
  • Homemade Chunky Colorado Salsa
  • $17.99 per person (10 person minimum, 48 hours’ notice please)

 

Fall Chicken Salad Bar

A lite and healthy spread, all served separately (salad-bar-style)…so your guests can construct their own salad OR sandwich. Sure to satisfy all special diet requests…low-carb, gluten-free, vegetarian, vegan, etc.

  • Maple Glazed Grilled Chicken- cooked fresh daily…sliced thin for easy eating (we use organic maple syrup, folks!)
  • Belgian Endive & Pear Salad- lemon vinaigrette, golden raisins
  • Toasted & Candied Almonds
  • Shredded Cheddar-Jack Cheese- shredded for easy eating
  • Hard-Cooked Eggs– bright with celery and radish slivers
  • Roasted Corn & Black Bean Salsa
  • Fresh Lemon Wedges- for zesty squeezing
  • Hellman’s Mayo & Gulden’s Spicy Brown Mustard
  • Herr’s Special Recipe Potato Chips
  • Sliced LeBus Dinner Rolls- rolls are sliced for those who want to make sandwiches!
  • $14.99 per person (10 person minimum, 48 hours’ notice please)

 

Italy In The Fall

  • Toasted Sage Tortellini– tossed with tender cubes of butternut squash, and sage brown butter and topped with pistachio & sundried tomato crumble (great for your vegetarian guests)
  • Jumbo Meatballs & Roasted Peppers- juicy and tender, bobbing around in fresh basil marinara sauce
  • Fall Caesar- tossed with local cauliflower, romaine hearts, Belgium Endive and dried cranberries. drizzled with our lemon vinaigrette
  • Sliced Club Rolls- for meatball sandwiches making
  • Parmesan Cheese & Red Pepper Flakes
  • $17.99 per person (10 person minimum, 24 hours’ notice please)

Fall Fiesta #20

  • Mexican Lasagna- corn tortillas are layered with our salsa roja, three cheese, taco beef, a ribbon of black bean pesto, and candied jalapeno
  • Cancun Coleslaw- tossed simply with EVOO, red wine vinegar, and honey.
  • Jalapeno Poppers- Stuffed with roasted corn and three cheeses (great for your vegetarian guests!).
  • Full Flavored Fruit Salad- with fresh mint, lime juice, & agave nectar.
  • Refried Black Beans (vegetarian, GF)
  • Crispy Tortilla Chips
  • 19.99/person, 10 person minimum, 48 hours notice if possible

Ravenous Wraps In the Fall!

Our Colorful Specialty Wraps: choose 3

  • Chicken Caesar Wrap- rolled up with grilled, all-natural chicken, sliced tomato, romano cheese
  • Italian Stallion– stuffed with Italian meats and cheeses, then piled high with shredded lettuce, vine ripened tomatoes and sweet peppers
  • “Specialty-Of-The-House” Roast Beef- shredded lettuce, sliced tomato, aged provolone and our homemade1000 island.
  • Luscious Lebanon- hummus, shredded iceberg, tomatoes, house-roasted peppers, artichoke salad, Greek feta, pesto vinaigrette, homemade rosemary sea salt.

Your Wraps Come With…

  • Chopped Green Salad- gem lettuce dressed with chunky dices of tomato, cucumber, carrots, shaved cabbages, sliced radishes
  • Fruit Kabobs-Colorful melange of cantelope, golden pineapple, honeydew melon, and Driscoll strawberries dusted with our citrus sprinkle and organic mint (great for your vegetarian & gluten free guests!)
  • Herr’s Special Recipe Potato Chips
  • Crisp Dill Pickle Chips
  • Hellman’s Mayo & Gulden’s Spicy Mustard
  • $16.99 per person (Don’t need the fruit kabobs, deduct $3.00 – 10 person minimum, 24 hours’ notice, please)