Spring Menus!

Looking for something fresh and seasonal for your next event? These catering menus are designed to offer special value and flavor. They highlight what Executive Chef & Owner, Kurt Linneman is thinking about now and he puts special attention on them so you end up looking like a hero!

So look no further folks… If you have any catering questions, please call us at 610-971-9993 or email us at [email protected]

(On a tight budget? Scroll down to Spring BBQ #22) If you ever have a specific budget you need to meet, please let us know and we can probably work with you!

All orders come with a tablecloth, paper products and serving utensils. We deliver and set up anytime, anywhere. A delivery charge of 18% is added to events for weekday deliveries arriving between 7am & 3pm, Events outside of these business hours will carry a 25% delivery charge.

For next day orders, place by 11am the day before for optimum delivery time but we can generally do same-day orders if you are in a jam. Cash gratuity is totally optional or you can call our sales office at 610-971-9993 and we will add to your invoice.

If you pick your catered order up, there is no delivery charge. For delivery information, please go to Delivery Area.

Based of the size of your event, additional attendants may be required for set-up, serving, and breakdown. Attendants, Bartenders and on-site Chefs are billed at $100/hour.

Due to the extensive amount of planning that goes into each order,  Hot food requires 48 hours notice for cancellation. If it is past the cut-off line and you don’t want to take the food, we will be happy to deliver your order to the charity of your choice within our 7 mile delivery radius.